APRIL 2017
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WIDDERSHINS

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Issue 100

Free Patterns
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Maxine
FAQ
I’ve been told not to use fabric softener on cloth menstrual pads.  Why is that?
Fabric softener coats fabric and decreases the absorbency factor so it’s not recommended for items such as cloth menstrual pads and cloth diapers.http://www.newmoonpads.com/FAQ.html

Testimonial

10 years ago my daughter was wearing your Sweet Cheeks diapers. Today I ordered her a set of New Moon Pads and liners. Thanks for continuing to produce great products I can count on. I've been loving my New Moon products for several years and hate to be without them. 
~ Missy


Free Printable
Note Cardshttp://www.newmoonpads.com/notecardarbutus.pdfhttp://www.newmoonpads.com/Free_Printables.html
RECIPE

CREME BRULEE

2 cups heavy cream (whipping cream)

1 tsp vanilla

1/3 cup sugar

4 egg yolks

fine white sugar

boiling water

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Sizing For Flow Needs  (based on body style)
Suggested Quantities
“The Monthly”
Periodical

Slowly scald cream (to about 140 degrees).  Add vanilla.  In mixing bowl lightly beat 1/3 cup sugar into egg yolks.    Pour a few ounces of the hot cream into the egg yolk mixture and mix. 

Add the rest of the cream and blend, being careful not to create too many air bubbles.  Fill ramekins near to full.  Use hand torch on mixture to remove bubbles.  Line baking dish with wet tea towel.  Set the ramekins gently into the dish onto the tea towel, pour boiling water into dish up to about

half way up ramekins, being careful not to get any water in ramekins.  Bake at 325 degrees for 30 to 35 minutes.  Creme brulee should shake gently like jelly when wiggled.  Remove ramekins from water bath dish and refrigerate for 4 hours.  Top each creme brulee with fine white sugar layer.  Use torch and gently carmelize the sugar, being careful not to burn it.  Refrigerate until ready to serve.