Welcome to
Welcome to
Issue 39





















2 tsp butter
1 banana, halved length and crosswise
2 tsp packed brown sugar
2 tbsp dark rum
2 tsp water
1/8 tsp grated nutmeg
1/8 tsp cinnamon
CARMELIZED BANANAS IN RUM SAUCE

“Sleeping Village”
Quilt & Photo by
Renee McKay
Melt butter in skillet. Saute bananas for one minute,
cut sides down, shaking skillet. Add all other ingredients, saute about 1 min until sugar begins to melt, shaking skillet. Serve topped with ice cream or whipped cream.
“Women complain about premenstrual syndrome, but I think of it as the only time of the month that I can be myself.”
~ Rosanne Barr